mmmmmmmmmmmmmmmmm...

... was about all we could say after our first bites of the famous Ushuaia king crab. Although earlier in the day we were only amused by their menu that had translations of items like jam and cheese omlets and paris coffee trout, they did have incredible crab. After much debate, we decided on one order of fresh, cold king crab with lemon and one order of hot, Provencal style crab. They both left us speechless, something that has occurred quite a bit since our journey began. Paired with a nice bottle of white wine, it was a royal meal.